Review our sample catering menu and contact us for more information about our catering services.

Appetizers

Any 4 of the following $10.00 per person
Any 6 of the following $14.00 per person

• Chicken Sate with a Spicy Peanut Sauce


• Parmesan Stuffed Artichoke Hearts


• Margarita Shrimp


• Shrimp Cocktail with Spicy Seafood Sauce


• Prosciutto Wrapped Shrimp w/Sambuca Liqueur


• Spring Rolls with a Sweet Chili Sauce


• Deviled Eggs Topped with Caviar


• Meatballs in Plum Sauce


• Crab Cakes with Mango Salsa


• Sante Fe Chicken Raviolis with Spicy Ranchera Sauce


• Stuffed Mushrooms with Spinach/Riccota Cheese


• Stuffed Mushrooms with Garlic Breadcrumbs and Parmesan
• Cheese


• Chicken or Beef Stuffed Flautas with Sour Cream


• Chicken or Beef Stuffed Taquitos with Guacamole


• Sliced English Cucumber - topped with Crabmeat and Seafood
• Sauce


• Spinach Dip in Round Bread with Sliced Baguettes


• Eggplant Humus with Pita Bread Triangles


• Seven Layer Mexican Dip with Chips


• Asparagus Wrapped in Prosciutto


• Bruschetta Served with Garlic Toasted Baguettes


• Grilled Creole Style Sausages with Spicy Mustard


• Grilled Baby Back Ribs


• Quesadillas - Brie or Goat Cheese and Mango Salsa


• Quesadillas - Grilled Chicken or Steak with Sour Cream and Guacamole


• Tamales Served on the Corn Husk Smothered in Ranchera
• Sauce


• Potato Skins with Creamy Ranch Dip


• Brie Cheese Wheel Topped with a Mango Chutney, or Cranberry
• Relish with Pecans


• Garlic Teriyaki Honey and Sesame Chicken Bites

Crostini's

Baguettes, Thinly Sliced, Brushed with Olive Oil, Toasted or Grilled. Topped with your choice of:

• Goat Cheese and Chives


• Curried Egg Salad and Thinly Sliced Radishes


• Chicken Salad with Toasted Sesame


• Smoked Salmon with Dill Spread and Capers


• Crabmeat Pate and Fresh Dill


• Grilled Eggplant and Goat Cheese


• Grilled Portabella Mushrooms Topped with Gruyere Cheese


• Brie Cheese Slice and Fresh Rosemary


• Gruyere Cheese and Thyme


• Caprese Crostini; Mozzarella Cheese, Tomato and Fresh
• Basil


• Grilled Tri-tip Thinly Sliced with Creamy Horseradish
• Sauce


• BLT; Prosciutto, Butter Lettuce and Sun dried Tomatoes


• Shiitaki Mushrooms and Sautéed Leeks


• Grilled and Sliced Italian Sausage and Mozzarella Cheese

Food Platters

• Fresh Fruit Platter - Watermelon, cantaloupe, pineapple, honeydew, grapes and seasonal fresh berries garnished with fresh mint


• Vegetable Platter - Broccoli, cauliflower, carrots, celery, asparagus, cucumbers, radishes, mushrooms and small tomato - Served with 2 dips: Ranch and Habanero


• Grilled Tri-Tip Platter - Grilled and thinly sliced, served chilled with a creamy horseradish sauce.


• Poached Salmon Platter - Served chilled with dill sauce, sliced cucumbers and fresh lemon

Salads, Lunches and Brunches

Chinese Chicken Salad 8.95

Romaine lettuce, shredded chinese cabbage, water chestnuts, julienne carrots, cilantro, mandarin orange wedges, and crispy chinese noodles Blended with a tangy chinese dressing

Cobb Salad 9.95

Shredded iceberg lettuce topped with grilled chicken, sliced hard boiled egg, chopped tomato, crumbled blue cheese, bacon and avocado. Served with your choice of dressings

Salad Nicoise 9.95

Romaine and bib lettuce, topped with tuna, green beans, hard cooked egg wedges, sliced red potato, onion, tomato, anchovy fillets and olives. Served with vinaigrette dressing

Tri-Tip Salad 10.95

European greens topped with cucumber, tomato and grilled sliced tri-tip steak. Served with your choice of dressings

Caesar Salads 5.95

Romaine lettuce with shaved parmesan cheese and croutons. Served with a creamy caesar dressing

Add grilled chicken breast 8.95

Add grilled shrimp or salmon 10.95

Thai Chicken Noodle Salad 9.95

Served Chilled. Blend of garlic, ginger, sesame, peanuts, with grilled chopped chicken breast, julienne carrots, cilantro, scallions, blended with thin vermicelli noodles

Main Entrees

$17.95 per person

Precede your meal with hors d'oeuvres- Choose 3 for an additional $5.95 per person

Served with your choice of a salad, fresh rolls, foccacio and garlic bread red roasted potatoes, scalloped potatoes, smashed red potatoes with butter, garlic mashed potatoes, rice pilaf and fresh seasonal vegetables

Chicken Marsala - Boneless chicken breast pounded and prepared in butter with mushrooms, green onions, dry marsala wine, chicken stock and garlic

Chicken Picate - Boneless chicken breast pounded and sautéed in butter, lemon, white wine, topped with capers and lemon slices

Chicken Parmesan - Boneless chicken breast - seasoned and then breaded with parmesan cheese, garlic, fresh parsley, baked and basted with fresh butter

Tequila Lime Chicken - Boneless chicken breast marinated in tequila, lime juice, garlic, chili powder and jalapeno peppers. Grilled and served over a bed of Spanish rice, homemade guacamole and tortillas

Chicken Mediterranean - Boneless chicken breast pieces sautéed in olive oil with Italian sausages, onions, red and green bell peppers, tomato, olives and peas (Like a Paella)/ Served with saffron rice

Natasha's Hungarian Mushroom Chicken - Boneless chicken breast smothered in a sauce of sautéed onions, paprika, mushrooms, white wine, garlic and fresh parsley garnish

Chicken Tarragon - Boneless chicken breast baked with fresh mushrooms, garlic, white wine and fresh tarragon

Other Dishes

Lamb Chops with Herb sauce 19.95

Marinated in a blend of fresh thyme, dill weed, parsley and mushrooms grilled with a touch of olive oil and garlic. Served with fresh mint sauce


Pork Tenderloin with cherry port sauce 17.95

Tenderloin rubbed with rosemary, garlic, and olive oil oven roasted and topped with our incredible port cherry sauce


Grilled Salmon or Grilled Ahi 18.95

Salmon steaks or ahi fillets rubbed with spices and grilled. Served with a mango papaya salsa


Baby Back Ribs 17.95

Marinated in a spicy or mild BBQ sauce and slow grilled


Home Made Meat Lasagna 13.95

Made with lean ground beef, Italian sausage, fresh garlic and basil. Vegetarian Lasagna also available with 3 cheeses and/or grilled vegetables


Penne Pasta 11.95

Chopped tomato, bell peppers, onion, eggplant, basil and garlic

With sliced Italian sausage 13.95



Ravioli Pastas 13.95

Mushroom Ravioli, 3 Cheese Ravioli, Chicken Ravioli, Garlic Spinach and Cheese Ravioli

Beef Dishes

Beef Stroganoff 15.95

Beef tenderloin steak sliced and blended with tender mushrooms, onions and garlic, in a beef broth, finished with sour cream. Served over buttered egg noodles


Grilled Tri-Tip Steak and Grilled Marinated Chicken 18.95

Marinated and grilled served with a creamy horseradish sauce and BBQ sauce.
Tri-tip sliced on site: Carving station

Additional Information

• Servers are $20 per hour per server


• Bartenders are $20 per hour per bartender


• Gratuities are at the clients discretion and kindly accepted by your server


• If no server is needed, we can do a complete set up in your home with the food delivered in chafing dishes, all necessary set up


• Complete clean up and pick up the following day for an additional $40.00 fee


• All chafing dishes, serving utensils, platters, sternos and baskets provided at no additional cost when catering


• Disposable eating utensils, napkins and plates are available for $1.00 per person


• We do not provide tables, table linens, china, glassware, silver ware or floral arrangements


• We recommend Conejo Rental Center - 805 376-3034

Payment Policies

The final head count is due 24 hours prior to the event. Payment is due prior to the event by credit card, check or cash.

English Tea Luncheons

$19.95 per person

• Summer salad with baby European greens, tomato, cucumber, red onion, bell pepper, feta cheese. Served with balsamic vinaigrette dressing


• Chilled asparagus with lemon and fresh thyme (or Asparagus wrapped in Prosciutto)


• Date nut and poppy seed breads


• Fresh fruit display with watermelon, cantaloupe, honeydew, pineapple, grapes and seasonal berries garnished with fresh mint

Choose 6 sandwich types

The classic English tea sandwich with white bread, dill butter, sliced English cucumbers, and peppery watercress greens

• Curried egg salad with thinly sliced radishes served on wheat bread


• Goat cheese with watercress greens on rye bread, one side dipped in finely chopped chives


• Lox with a sweet onion cream cheese and capers on rye bread, topped with fresh dill


• Sesame crusted chicken salad on wheat bread with fresh chives


• Soft mozzarella cheese, fresh basil, sliced tomato, sweet onion, and a garlic herb spread on wheat and white breads (three layer)


• Tuna salad with thinly sliced English cucumbers on white bread


• Turkey breast thinly sliced, garlic herb butter, bib lettuce on white bread


• Tarragon shrimp salad with watercress on pumpernickel bread


• Grilled steak slices with creamed horseradish on toasted white bread


• BLT - Prosciutto ham with lettuce and tomato on rye bread with a creamy mayonnaise


• Assorted Dessert Platter

Contact Us

Please contact me to discuss whatever catering needs you may have. It would be my pleasure to meet with you personally to discuss your upcoming affair; or if you wish, please contact me by phone at:

Catering By Linda
(805) 390-7664